Facts & Reports
Victoria’s 2024–25 Agriculture & Food Waste Report: Key Insights & Challenges
"Victoria's agricultural sector faces a 19% decline in crop production, but resilience remains strong! With a focus on reducing food waste by 50% by 2030, the state is tackling economic and environmental challenges head-on. 🌾♻️"

Crop Production Decline

Winter crop production in Victoria is forecasted to reach 8.6 million tonnes, a 19% decrease from the previous year due to below-average rainfall.

Lentil Cultivation Growth

Despite the decline in overall crop production, lentil farming saw a 13% increase in planted area, reaching 430,000 hectares, driven by strong export demand.

Distribution

Processed food products are distributed through a network of wholesalers, retailers, and food service providers.

Logistics

The logistics sector plays a crucial role, with the Australian logistics market projected to reach a revenue of USD 130.4 billion by 2024, driven by infrastructure investments and the expansion of e-commerce.

Export

Australia is a major exporter of agricultural products, with red meat export values expected to reach record levels in the 2024–25 financial year.

Supply Chain Challenges

The food supply chain faces challenges, including workforce issues and the need for infrastructure improvements to ensure food security and export competitiveness.

Statistics I provided are sourced from official government and agricultural reports, including:

  • Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) – Provides forecasts for crop production.
  • Agriculture Victoria – Publishes reports on agricultural production, exports, and industry trends.
    Sustainability
  • Victoria – Tracks food waste and environmental impacts.
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